How to Grow Scotch Bonnet And Other Hot Peppers In Temperate Climates.
If I had a dollar for every time I’ve been asked (email + FB + Twitter) how to…
I Need Your Help – 1 Minute Survey.
Friends I need your help in completing the quick survey below (less than 1 minute). The information will be used to better gauge my book tour in the coming weeks and ways in which I can better serve you. The goal is to connect with as many of you as I possibly can so please try to be accurate with your answers.
The information will also be used to help distribute my latest book so it’s conveniently located on book shelves in your city.
I appreciate your continued support and friendship.
[questionaire id=”2″]
Refer to the questions on the left side and type in your answer in the box provided on the right side of the page. Then click on submit!
Thanks for assisting me with this.
Happy Cooking
Chris…
59 comments
Leave a Reply
Read Next
A Holiday Wish!
Was Santa kind to you? We’ve been blessed all year by the love and support we’ve received by…
Buffalo Chicken Recipe.
I’ve had numerous requests for a Buffalo Chicken wings recipe over the years and for one reason or…
I have been collecting and following your recipe’s for a while now and they are a delight. My son loves watching the videos as they make it all so easy for him to create his own dishes. Keep up the good work.
Let me know if your cookbook ever comes back on sale. I had sent a cheque to receive my copy but was in Northern Canada at the time and when I returned home realized it was never cashed and the deadline came and went.
Best of Luck, its a great way to keep my heritage alive.
I am thankful for our site and all your back home recipes and even the recipes I love,I am happy to see them on your site so I can try them when I can, I will love to get your book .
I am enjoying your recipes, looking forward to getting a copy of your book.
I made your Salt fish soup the other day and it was fabulous! Since I try and stay off the carbs I used carrots and corn and left out the provision. But is was really good and even my 13 year old loved it!
Simply love your island cooking!!!!
I am interested in your recipes. 99% of them are very different from what we cook here,at home.
I prepared some of them and they were very good. Thank you and good luck.
i could no ttske your survey, no box on right to enter information
sorry?
Hi love some of the recipe’s, as my dad was from the Caribbean and there is vertualy no Caribbean restaurant’s in this city also the video’s are real helpful as if I get something wrong I can watch the video again. keep it up Chris
I am a vegan and you even have recipes I love.
I really enjoy your videos u make cooking so easy and fun
I was glad to help in this way. And I will enjoy your book. Will be looking for it on the bookshelves I really enjoy you videos and the island cooking that you do. God Bless you Chris
You have made my learning to Cook Caribbean Cuisine. ..SUCH A DELIGHT..not only for my taste buds..but my braggin rights as well to my friends from Jamaica I HAVE FINALLY ARRIVED. Thanks so much. Keep it comin. ANGELA
I am a member of a very big church in queens and we have a caribbean ministry. I would love to make arrangements for a book signing at our church.
There is not one thing u have made that I don’t like,when I don’t know what to make for my family I go on YouTube @carribeanpot.com or your cook book which I brought as soon as it came out, so you keep doing what you r doing we appreciate you and your family and thank you sooo much for your delightful and delicious recipes they WICKED!!!!
Just love your recipes. I get your emails all the time. Would love you to visit our city if at all possible. (Rockaway, NJ or Morris County, NJ) I repost your recipes on my Facebook page after you send them to me. Keep up the Great Cooking and I’ll spread the news.
Love your recipes
Did your survey. Love most of your cooking. It is similar to ours in Guyana.
Thanks for brining my childhood back to me. It is appricated.
hi chris, i love watching you cook, you really make it look easy. can’t wait to get a copy of your book, best of luck.
I’ve got the members of my family checking your recipes before they cook a meal. We are all very proud of you and I really wish that I could meet you in Florida one day.
Thanks am enjoying your recipes
Chris I enjoy cooking with your recipes, you are the best.
Hey Chris,
My ingredients and cooking is just the same as yours , no different,
I try you coconut goat curry it taste good I will try it again
please reply or send me your address and name with full amount for your book 2014 ok love u always des
Thank you so much for the recipes.
I actually stumbled upon your site by accident one day looking for jerk recipes, my very good friend a Chinese from Jamaica grows Scotch Bonnet Peppers here in Vancouver. Now thanks to your Informative E mails and videos, I have all kinds of great recipes to remind my friends of good home cooking.
Thank you.
I enjoy your many recipes and look forward to the delightful ones for the holidays. Keep up the fantastic work.
I, too, cannot open the questionnaire to respond, so here are my responses. I’m in Hawaii and would definitely attend a meet and greet with you. I usually get my books via Amazon and used-book sales. I enjoy reading the recipes! Not so much opportunity to actually prepare them, alas.
Our very best wishes to you.
Thanks Chris for another opportunity to be apart of this initiative. Indeed you have been doing such an excellent job in promoting Caribbean cooking. I really appreciate the recipes. God Bless You
I made the Trinidad currants roll and it was divine!! I got so many compliments on it. It tasted so good that I will NEVER buy it from the stores again. It tasted better and was of such higher quality. Thank you so much for your recipes. Your videos are very inspirational.
Thank you for all the recipes.I love that you make them easy and they come out so delicious. I will continue to collect more and try them out on my family.
Keep up the good work.
LOVE ALL OF YOUR RECIPES.
So nice to have come across your site. Not only is it fresh and exciting but I was over the moon when I asked you a question and to my surprise got a personal reply within ten minutes.
Incidentally I had my first ever curry in San Fernando, Trinidad. It was wicked.
Dave
I look forward to receiving your recipes and trying them. Good luck on your upcoming book. Can’t wait to get my copy.
Chris try to get to a bookstore near Lithonia or Decatur Ga. please. Large Caribbean community in these area although I’m not from the Caribbean.. I have only been receiving your emails for a short time but have tried a few recipes and they were delicious. Love your videos!!! Keep them coming and God bless you on successful sells of the book. Good day.
Thank you, Chris, for the recipes. I will be using them (and I’d better start compiling, or maybe you’ll have a new book out) once I return to Cameroon, as the ingredients are very similar to those found in the Caribbean. Maybe one day you’ll come visit!
Hi Chris! I’m new to the Carribean scene of cooking but truly enjoy it’s versatile options. I’d be happy to meet you,looking forward to more of your recipes!
Love your recipes! Being so far away from home, island food is my constant comfort!
Chris thank you for being their for me when it come to recipes. i enjoyed them especially the vegetarian one because i am a vegetarian and sometime I don’t know what to cook and your recipes help me.
Thanks again
Your recipes are great I always look forward to the emails every week to try new things! Keep up the good work
Always loved food from the Caribbean(African, Spanish and Indian influenced) but Trini food has become my favorite. Thanks for sharing your know how. I’ve surprised a lot of people with the ability to cook these dishes like an Island boy from baccca yard.
keep it up
GOOD COOKING
THANKS
Hey Chris I first saw your Facebook page last year when I return to Canada for a holiday. My roots come from the sweet land of Trinidad and Tobago. Although I try my best to cook your dishes as most of the items I have sent to me from Canada. I love your pepper shrimp recipe.
Thanks a lot !
Chris Chris Chris you are the best of the west. Nobody can touch your cooking. Your recipes are exceptional!! Thank you so very much for sharing your talent with the world. I welcome your cooking in my kitchen all the time that’s when we have the most delicious food to enjoy! And believe me we do all six of us and of course I shared your website to friends and relatives too!!!
Love getting recipes from u !i started being an expert.
Even though I moved back to Trinidad after living in Toronto for quite a number of years following your recipes in the last little while makes me which I knew about you when I was there so that I could have made more authentic Trini dishes! Your videos are great! Keep up the great work that you are doing. I hope tat you will be hosting a book launch in Trinidad. I for one will be there! Best of luck to you!
I just found you and love the recipe. I did the survey too.
I am a new diet and your recipes assist greatly in providing alternates to some to the standard dishes.
My mother was from the Antilles Island called Saba, and I was virtually raised on hot sauce from the West Indies. Now that I live in Germany since over 20 years, I’ve been trying to duplicate that home-made brew of hot sauce I used to get at home. There is no Matouk’s over here, so I’ve been stranded. My sister told me about Caribbean Pot. Not only have I found super delicious hot sauce recipes, but Chris has brought me back home to my kitchen roots and I am an addicted and avid fan of Caribbean Pot. I’m cooking Caribbean virtually every week and it’s all thanks to Chris and his fantastic recipes. I better stop now, otherwise you may think I am going overboard spreading on the cliché flatteries when I am not. The Pot Rocks!!! Yeah!!!
Hi Chris.
I’m unable 2 answer the questions. I’m from the British Isles England. I love 2 cook and try out new culinary ideas. My favourite food is definately without a doubt! Goat Curry with Rice and Peas. I make my own. And I have Bought it from a local take away. I get ideas from your recipes and will be trying out alot of them.
Thanks and keep up the great work :o)
Linda.
Love all your recipes … Keep them coming.
Great, your recipes brings back that nostalgic taste about the foods I grew up with in Trinidad. Keep up the good work.
your bubbly personality and great delicious recipes keep me always coming back to you for more. I love your herb garden too. I have been promising myself to grow one for years and after seeing yours, I am sure to get going soon. Thanks for the inspiration. Hope to get a copy of your book soon. Best wishes to you and your beautiful family.
I love Your cooking and recipes, reminds of home, even though I am a Small Islander..Smile. Plus I also enjoy cooking different recipes and foods, especially my own … Helps curb my homesickness , even after these many years.
Loving the wonderful receipes, reminding me of the islands, need to go and get your book! Keep them coming, hmmmmmm
I love you recipes and enjoy trying different foods which y family also enjoyed. I will continue looking forward to more of yr recipes. i have no problem in meeting with you once you visit my, sorry our country.
Hi Chris, got this site from my daughter while I was looking for the condiment Mother in Law. I have been trying your recipes with great success with old & new ones……its 2wks now I have been making Sada Roti & Tomato Choka for my grands who are Americans, they cant get enough of it. Btw love your recipes & keep up the great work.
I am unable to assist with your questionaire,problem with the boxes.
Hi Chris..sorry I am late, was away for a few weeks..have now done your questionnaire..enjoy all your recipes and videos…hope to fine your cook books in my book store…:-)))))…would be nice to meet you if you do come to visit this country..
Keep up the good work..
Thanks..