Cooking With Chris RecipesJuly 16, 2018 Quick Basil Pesto (recipe). With an abundance of fresh basil in my garden (see video below) I decided to make a batch of…
Cookbook Reviews Cooking With Chris RecipesNovember 2, 2017 The Vibrant Caribbean Pot 100 Traditional And Fusion Recipes Vol 2 It’s Finally Back! I’m Super-Excited to announce that we’re fully stocked with copies of my Gourmand award winning…
Cooking With ChrisJuly 4, 2017 Refreshing Watermelon Juice. If you’re looking for a way to drink your watermelon and enjoy one of the most refreshing drinks…
Cooking With ChrisMay 9, 2017 Join Me At Barbados On The Water Harbourfront Centre Toronto. Harbourfront Centre celebrates Barbados’ Salute to Canada’s 150th with the largest festival of Barbadian culture in Canada! This…
Cooking With Chris RecipesMarch 14, 2017 Amazing Chimichurri Sauce. Chimichurri is one of those versatile sauces which goes well with beef, pork, chicken, fish and seafood and…
Cooking With Chris RecipesJanuary 10, 2017 Simple Chicken Leek Soup. As I sit here congested, running up a fever and with my chest sounding like a 70’s Vauxhall’s…
Cooking With Chris RecipesDecember 26, 2016 Quick And Tasty Turkey Rice Soup. There’s been many requests for recipe ideas on putting leftover turkey to use, so I thought I’d share…
Cooking With Chris RecipesDecember 13, 2016 Turkey Meatballs In Under 10 Minutes. I’ll be honest.. I’m NOT a huge fan of turkey. However I’m a convert when it comes to…
Cooking With Chris RecipesDecember 7, 2016 Simple Braised Pork Belly. Here’s another one of those recipes influenced by our recent trip to the Caribbean and by requests we’ve…
Cooking With Chris RecipesNovember 13, 2016 AMAZING 20 Minute Curry Chicken. In this recipe I’ll show you how simple it is to cook super-fast curry chicken, which is finger-licking-GREAT and…
Cooking With Chris RecipesOctober 15, 2016 Perfect Homemade Breakfast Sausages. If you’re anything like me, your menu usually reflects what’s currently on sale when you browse…
Cooking With Chris RecipesSeptember 24, 2016 A Quick Vegetarian Swiss Chard Pasta Recipe. While I love farmer’s markets, I much prefer growing as much of my own food as I can. When…
Cooking With ChrisSeptember 6, 2016 MAS2TV Announces its Premiere Cooking Series in Partnership with Gourmand Award Chef – Chris De La Rosa Ever wondered what it would feel like to climb and sit on the Blue Mountain Peak; on a…
Cooking With Chris RecipesJuly 18, 2016 How To Pickle Red Onions. Pickle red onions and jalapeno peppers are my new go-to toppings for grilled hotdogs and burgers during the…
Cooking With Chris Ingredients Explained UncategorizedJune 20, 2016 How to Grow Scotch Bonnet And Other Hot Peppers In Temperate Climates. If I had a dollar for every time I’ve been asked (email + FB + Twitter) how to…