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Cooking With Chris, The Premier Edition.
With all the requests I’ve been getting the past couple years, I’ve decided to start a new series called “Cooking With Chris“. In this new series I’ll make it possible for fans of my work to join me in the kitchen from time to time. Cooking With Chris will not only happen in my kitchen but we’ll take the show on the road. Allowing me to come to you and give the show a more global appeal. If you’d like to join me in the kitchen, see below for full details.
In episode one of Cooking With Chris, I’m joined in the kitchen by Bonnie, who’s visiting from Europe and is someone who has a true passion for spicy sauces and foods! So I thought that an introduction to Caribbean peppersauce (hot sauce) would be a great way to start this new cooking series!
How Can I Cook With Chris?
If you’re interested is joining me in the kitchen, leave a comment below saying what you’d like to cook and where you’re located (be general, no need to give out your actual address). We want you for Cooking With Chris!
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Hi Chris,
I would be honoured to “cook with Chris.”
I’m French Canadian from Montreal and have been living in Richmond Hill since 1991. I’ve been married to a Trinidadian that same year.
I’ve learned a lot from friends and family about Trinidadian cooking, but I’ve never been able to master any of the dishes.
If I had to choose one or two things to cook with you, one would be sada roti… Yep! even after 20+ years, I still can’t make the perfect Trinidadian sada roti…
I can’t really dedide on what else I would like to cook with you, because I really love all Trinidadian dishes… My two kids, Kayla (18) and Mikey (13), can’t believe how much I love Trinidadian food.
Anyway, thank you for you the wonderful recipies.
I hope to hear from you soon.
BTW-my daughter goes to MAC in Hamilton…
Nadia
Great idea Chris… Bonnie is crazy though.. lol
Hey Chris!
If you ever come through to Sweden, our doors would be open.
Me, a dominican girl, and my boyfriend, a swedish guy, would love to cook with you!!
All our best,
Niurvi & Allan