Spice Winners Announced And Jamie Oliver Knife Set Giveaway.

Jamie Oliver knife giveaway

If you entered your name for the spice blend giveaway last week at “Holiday Giveaway Courtesy Of Kitchen Creole” please see below if you were one of the three winners. But before we get to the winning names, I’d like to tell you about a new giveaway. We now have a wonderful Jamie Oliver 3 piece knife set we’d like to give out to one lucky winner. You’ll be chopping, dicing and slicing with these attractive knives from the Jamie Oliver collection if your name is chosen as the official winner.

All you have to do is watch the following video to learn how simple it is (and free) to enter your name…

 

 

 

Some rules….

1. You must watch the video on YouTube to leave a comment. Click Here > > Ultimate Holiday Oven Roasted Chicken. (leave the comment below the video after watching it)

2. contest is open to everyone globally.. even if you’ve won something in the past.

3. After announcing the winner, you’ll be required to tell us your contact details so we can ship the knives out to you.

4. Contest closes midnight Dec 31.

 

WINNERS!

 

spices

 

Congratulations, you are a WINNER!

1. LaVerne Sargeant

2. Damian Manwaring

3. Anna Palomino

Winners please contact us with your full mailing address so we can have one of these spice blends mailed out to you.

Special thanks to everyone who participated in our first giveaway at ChrisDeLaRosa.com and I hope you’ll join us in congratulating the winners. Don’t forget to enter your name for the Jamie Oliver knife set giveaway.

 

 

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54 Comments

    • Nalini Marajh
      December 16, 2013 / 5:47 pm

      Hey Chris,

      I’ve been trying form the longest while and all my emails keep bouncing back, kindly enter my name for the knife giveaway.

      Thanks
      Nalini

    • Devi Ali
      December 18, 2013 / 11:59 pm

      Hey Chris…Hope you are enjoying the Christmas Season…
      I would love to have a set of these knives. Please enter my name
      for a chance to win… Thanks Devi

    • Sheila Ramdeo
      December 19, 2013 / 11:28 pm

      Hey Chris I love that awesome spice mix rub with togather with chives, ginger, lemon, bird eye pepper & thyme on your roast chicken, Have GR8 & bless eveing!!!

  1. Haydn
    December 16, 2013 / 3:52 pm

    love your recipes / carribbean food, especially Mutton curry, fried plantain, rice & peas, & oh soooo yummy chicken dumplings.

  2. Brenda Dudley
    December 16, 2013 / 4:35 pm

    I like that the chicken recipe turns out golden and very appealing. So many times, the outside doesn’t get that beautiful color to it. THANKS!

  3. Brenda
    December 16, 2013 / 4:54 pm

    I love the ingredients in this recipe,its what i usually use except the peppers,ginger,cinnamon and all spice,,i love using cornish hens for christmas dinner

  4. Jim Debbout
    December 16, 2013 / 4:57 pm

    Chris I used your recipe for jerk chicken and red beans and rice for 4th of July family reunion. Your chicken recipe looks delicious. Can you add habernero peppers to add some heat? Thanks again for the great videos.

  5. December 16, 2013 / 5:04 pm

    Mmmhhh, looks yummy. You can almost smell the flavor while watching the youtube movie.
    Will try it for sure, asap!
    As I live in the Caribbean myself (on beautiful Nature Island Dominica), I especially like the choice of ingredients for the dry rub. Most of it is growing in my back yard and the rest is otherwise easily available.
    And congrats for your wicked food blog – love to follow you!

    Would be happy to win the knife set, so I could give it to my 14 yrs son, who is a passionate cook and a fan of Jamie Oliver!….

    Happy Holidays

  6. Rob Laidlaw
    December 16, 2013 / 5:33 pm

    Love this chicken recipe!

  7. Lorna
    December 16, 2013 / 5:35 pm

    I must try this chicken recipe that does not require seasoning overnight (which I always do). My favorite food for the Christmas holidays is Pastelle.
    I enjoy your creativeness with recipes. I have tried a few and love them.
    Lorna

  8. Romeisha Jackson
    December 16, 2013 / 5:50 pm

    The chicken turned out nicely there. I like that all of these ingredients could be found in St. Vincent. I don’t eat pork, so baked chicken and turkey will be prepared in my kitchen for the Christmas season. I intend to try this recipe and hope it turns out as well as yours. Thanks for sharing.

  9. December 16, 2013 / 5:56 pm

    I love the brown sugar ingredient it gives the chicken a great color..

  10. Catherine
    December 16, 2013 / 6:08 pm

    I think the thyme, lemon, scallions in the cavity is pretty traditional; the ginger is definitely a Caribbean touch. The allspice, cinnamon, and nutmeg – very Trini blend, though I also associate those flavors with a Moroccan spiced chicken.

  11. Stacey
    December 16, 2013 / 6:20 pm

    One of my favorite holiday recipes is a good macaroni pie.

  12. Andy Rennie
    December 16, 2013 / 6:30 pm

    Love your food. Going to try that rost chicken right now. I also need a giid recipe for macaroni pie. Hook a brother up.

  13. Allyson Thomas-Wilson
    December 16, 2013 / 6:36 pm

    I thought the chilli and ginger was a fab touch to the chicken…I used the recipe but baked mines in a baking bag then left in outside the bag for half hr……it was fantastic with pelau and potato salad.

  14. ursula
    December 16, 2013 / 6:54 pm

    Tasty recipe. Fregrant herbs.

    • ursula
      December 16, 2013 / 7:03 pm

      “Tasty recipe. Fragrant herbs and spices.”

  15. ursula
    December 16, 2013 / 7:00 pm

    ” “

  16. mymoon ghisyawan
    December 16, 2013 / 7:10 pm

    I like the combination of the dry rub and the golden colour of the roasted chicken will have to try this recipe for the christmas holidays

  17. ursula
    December 16, 2013 / 7:14 pm

    Fregrant herbs and spices.^strong^

  18. ursula
    December 16, 2013 / 7:15 pm

    ^Fregrant herbs and spices.^

  19. La Vern Mahomed
    December 16, 2013 / 7:34 pm

    I love the way the chicken was baked, can’t wait to try the recipe. The chicken looks very brown and it was cooked just right.

    Sincerely,

    La Vern Mahomed

  20. Percy Ashby
    December 16, 2013 / 7:53 pm

    The chicken looks delicious Chris. What a wonderful combination of spices.
    I didn`t happen to see, in your video, exactly what you do with the peppers. I am assuming they went into the cavity of the bird as whole peppers. Perhaps you might share with us exactly what happens with them.

    Thanks,
    Percy

  21. Taymar Walkes
    December 16, 2013 / 7:55 pm

    This recipe is totally different to want I’m accustomed to. That is why I like your recipes, they are really different and fun to do.

  22. Rachael Nikkola
    December 16, 2013 / 9:12 pm

    Love, Love , Love your recipes! Your Chicken Stew ROCKS! Keep up the good work! I will be trying your holiday chicken very soon!

  23. December 16, 2013 / 10:15 pm

    I love a good bake chicken recipe the rum reminds me of a jerk chicken rub. I normally flip my chicken over half way in to the cookin and the flip back a few min before done it turns out great I find that what ever fat from the back make the breast meat stay moist when done. My family makes bake ham with Cornish hens for Christmas and potato stuffing island style, pastelle, bake Mac and cheese , and don’t for get coconut and guava tarts and maybe a black cake
    Do u have a good black cake recipe to share I am from st. Thomas my mom from trinidad

  24. Dion Dixon
    December 16, 2013 / 11:18 pm

    Hi Chris,

    I love the Caribbean chicken, especially with the addition of the brown sugar and peppers!

    Dion D.

  25. Reiza Edghill
    December 17, 2013 / 12:28 am

    Hey Chris! VERY Delicious and easy recipe! The brown sugar is a cool addition! Would have never thought of it! Love, love your website. You represent the Caribbean cuisine well! Keep it up bro!

  26. December 17, 2013 / 12:29 am

    love your roasted chicken recipe. was speechless when i saw how you used the brown sugar..wow now i know what my main dish will be for Christmas lunch.

  27. Art Quinn
    December 17, 2013 / 12:48 am

    Simple fresh ingredients, lots of flavour and easy cooking. Always great recipes. Now for an island fruitcake ( well soaked in rum or brandy) recipe..

  28. Leonile Murray
    December 17, 2013 / 12:52 am

    Hi Chris, how simple I must try that roast. The chicken appears juicy, and succulent! Can I use honey instead of sugar? I love the stuffing Chris. Thanks for giving of your time to Caribbeanpot.com

  29. Denise Thomas
    December 17, 2013 / 12:55 am

    HeY Chris,what I love about this recipe is the dry rub.the spices you used are all very flavorful so I will be def giving this one a try.

  30. Michelle Ajayi
    December 17, 2013 / 1:57 am

    Thanks for the recipe Chris i keep having a few blunders getting the timings right for baking my chicken …. super excited to try out this recipe and hopefully get the timing and temperature perfect this time…. 🙂

  31. December 17, 2013 / 3:04 am

    I have tried a few of your recipes and love how they are incredibly flavorful and easy to make. This chicken recipe looks delish. I would have never thought of combining all of those herbs and spices, especially the brown sugar. Can’t wait to try this recipe. Thanks much Chris 🙂

  32. December 17, 2013 / 3:16 am

    Love the dry rub with the nutmeg / cinnamon / allspice combo and the brown sugar. Makes for a beautifully browned tasty bird. Think I may have to try this…

  33. Christina Gumbs
    December 17, 2013 / 4:16 am

    I love the combination of the various spices

  34. VijayaP
    December 17, 2013 / 4:16 am

    The chicken looks very sumptuous! For a newly wedded person and with a busy lifestyle, it can be a time effective meal..can use the chicken in various dishes all week. Also, appears so simple to prepare. Love the spices..I like a mixture of the dry and fresh ingredients.

  35. charlene
    December 17, 2013 / 4:43 am

    I love everything about this recipe. The spices you used are frequented in my own recipe’s. I also use most of the ingredients here to make my own Jerk sauce. After watching this video I thought about making some jerking chicken for christmas.

  36. peggy lee
    December 17, 2013 / 11:15 am

    thank you for the recipe I will be trying it! What would you suggest to go with it as a complete meal?

  37. Andrea Hernandez
    December 17, 2013 / 11:41 am

    Hi Chris the dry rub on the chicken uses simple ingredients and nothing that would be to hard to find in grocery stores. Also the ingredients used for the stuffing are things I like. It’s a nice mixture and looks simple to make . I would use that recipe on Cornish hens.

  38. Graham critchley
    December 17, 2013 / 12:49 pm

    This chicken recipe looks wicked, got to try it.

  39. Shari Lorde Richards
    December 17, 2013 / 1:13 pm

    I have been roasting a lot of chicken lately and am always on the hunt for a good dry rub combination. I am definitely going to try this. Never thought of the brown sugar. Love caribbeanpot.com!

  40. RALPH RAMKISSOON
    December 17, 2013 / 3:59 pm

    Hi, Sir I love to view the videos you produce it is simple, and down to earth all can understand. I live in new york ,
    ‘Long Island .Where can I get moruga scorpion pepper to buy I love HOT HOT pepper ,incidentally I am from St. Mary’s village Moruga TRINIDAD thanks very much, keep on cooking.

  41. Bryan
    December 17, 2013 / 5:20 pm

    Stuffing the bird with fresh thyme and ginger has to be the ticket. This recipe is pretty simple, just the way it should be. Nice goin Chris!

  42. SANDI
    December 17, 2013 / 10:16 pm

    Love the dry rub. I’m going to try it the day before Christmas eve, since it’s not hard to prepare and I have all the ingredients. I love stuffing the chicken with ingredients to give even more flavor. Will let you know how this recipe turn out. Thanks for posting Chris. A Merry Christmas to you and your family. 🙂

  43. Lucy
    December 17, 2013 / 10:21 pm

    The roasted chicken look very good. Will try it soon.

  44. Paula George
    December 18, 2013 / 1:06 am

    Im sure going to try this out. I was hoping to seea recipe for baking a whole chicken
    Thanks Chris

  45. Stephen Superville
    December 18, 2013 / 2:10 pm

    I’ve tried this before but using a different dry rub and no “stuffing.” This recipe looks interesting to try though.

  46. tanishe
    December 18, 2013 / 6:10 pm

    I normally do pot roast chicken love your spin on it, looking forward trying your way, i know the colour of the chicken will go down well with my family, they don’t like light colour looking chicken,

  47. Wendy Sewaliah
    December 18, 2013 / 8:26 pm

    I like the choice of ingredients for the dry rub and the nice golden colour of the chicken hen it was finished cooking.

  48. Paul
    December 19, 2013 / 2:52 am

    Love the simplicity and flavours of this recipe. Roasted some potatoes (with the same seasoning with it. Its great!

  49. ramona
    December 19, 2013 / 3:50 am

    i love that the ingredients are simple yet powerfull enough to give the chicken great flavour and the simple easy to make dry rub tht was used to season the chicken.. ginger really brings out the flavour in alot of dishes.

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